Nov 2009: Mo'Rockin

Hosted by Joanna. The November Meeting of the Portland Digestive Society shall commence on Saturday, the fourteenth at seven o'clock. The theme shall be Mo-Rockin: A Feast!, which really just means a Moroccan feast but spelled weird. We shall eat in the traditional Mo-Rockin manner, using slices of bread and our right hands in lieu of utensils and eating from the same giant dish(es) in the middle of the table, thus providing a truly authentic experience for all diners.


Menu


Appetizer:
Lamb Balls on Skewers with Yogurt Mint Sauce
Khobz or Ksra
Second Course: 
Chicken and Vegetable Tagine
Matlouh: Morrocan Flat Bread
Entree: 
Chicken and Vegetables Served over Cous Cous
Dessert: 
Pastry with almond paste
Cocktail: 
Appertif: 
Moroccan Mint Tea