Hosted by Annie: For thousands of years, the rich, simple flavors of Sicily have defied the country's meager means and scaled the culinary heights to create beautiful, robust foods. Sicilian cuisine has influenced Italy and the entire Mediterranean region, earning the Island's nickname, "God's Kitchen." Now it is our turn to scale these heights and create dishes reflective of the simple, elegant riches of Sicily.
Menu:
Appetizer:
Second Course:
Seafood Pasta
Entree:
Rabbit Amandine
Dessert:
Cocktail:
Sicilian Martini
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