Hosted by Annie. The theme for April's PDS will be Bavarian food and drink. Bavaria one of the oldest states in Europe located in southeastern Germany. The origins of Bavarian cuisine are rural, and closely connected to Czech and Austrian cuisine. The cuisine typically includes many meat and Knödel dishes, and the prominent use of flour. In leui of thematic cocktail, everyone will be required to bring a stein. We will be exploring a variety of German beers. Prost!
Menu
Appetizer:
Homemade Pretzels and Bavarian Beer Cheese Fondue
Entree:
Shwineshaxe (Bavarian Ham Hocks)
Sides:
Kaese Spaetzle
Bavarian Red Cabbage
Sauerkraut
Dessert:
Prinzregententorte (Bavarian Sponge Cake with Chocolate Filling)
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